The ESLO President Dr. Takis Kanarelis welcomes you to this unique night.
restaurant chosen is located in one of the most beautiful places, the Mikrolimano marina, in front of the sea. The chef Lefteris Lazarou in 2011, he was awarded a Michelin star for the 10th time in a row! He draws his inspiration from the sea. His constantly
evolving cuisine is creative but redolent of tradition, innovative yet unmistakably Greek. In the new “Varoulko seaside”
in Pireaus the visitor can enjoy a simple lunch with dishes such as the fish roe dip (taramosalata) made with white fish roe, extra virgin olive oil and lemon, or the boiled octopus marinated in vinegar (htapodi xydato), or he can opt for
the fine dining experience and dishes such as the grilled cuttlefish with caramelized lentils and orange sauce, or the fish patties with a sweet and sour pepper sauce.